Le associazioni di identità
Welcome Vermentino back in the old village of Castelnuovo Magra in La Spezia Province, May 23 to 25, with tastings of the excellence of the four territories of production: Liguria, Sardinia, Tuscany and Corsica.
From May 30 to June 14, San Pietro di Feletto (TV) hosts the wine of the hill. The event is part of the calendar of events of the Spring of Prosecco.
The 17, 19 and 24 May Lucignano (Ar) hosts the Maggiolata. The Maggiolata is a party clearly linked to rural Tuscan tradition and local level, a kind of revival of the ancient celebrations for the new summer after the long winter, almost a rite in respect of a bountiful harvest.
Will take place in Bevagna (Pg), from 1 to 3 May, the first national edition of ‘Food World’ an event of gastronomy, culture and entertainment.
From April 30 to May 3 Castagnole Lanze (At) hosts The Festival of Barbera, event promotion Barbera Lanze.
Up to June 28, Milan hosts FOOD | science from the seeds to the pot, a large exhibition from scientifically investigating the world of food very seriously, but also with a strong recreational culinary able to fascinate visitors of all ages.
For fans of freshwater fish, 22 to 29 April returns Fish & chef, the event that will tell the products of the Garda thanks to the skill of some of the most renowned chefs not only in Italy but also in Europe. The event will involve Malcesine (Vr), Bardolino (Vr), Riva del Garda (Tn), Gardone Riviera (Bs).
Asti at Palazzo Mazzetti opens Saturday, March 7 an exhibition dedicated to power in the ancient world curated by Adele Campanelli and Alessandro Mandolesi entitled the Origins of Taste.